DINNER menu

Online Reservations are available for Friday & Saturday dinner for parties up to 6 people.
For parties of 7 or more, please call (985) 892-4992 for reservation!

Make Dinner Reservation

TO BEGIN

CRISPY BRUSSELS SPROUTS

sweet heat glaze, spiced almonds, queso fresco, cilantro

DEVILED FARM EGGS

fried oysters, pimento cheese, hot sauce

SMOKED CHICKEN EMPANADAS

charred poblano peppers, pepper jack cheese, chipotle lime aioli

CRAB RANGOONS

Louisiana claw meat, pepper jack cream cheese, local blueberry soy dipping sauce

SEARED CRAB CAKE

la jumbo lump, lola kimchi aioli, charred pineapple slaw

CHEESE BOARD

four cheeses, nightly garnishes, Lola pickles, Uncle Dave’s crackers, focaccia

GRILLED FLAT BREAD

kitchen inspired

SALADS

LOLA

Mixed Greens, Blue Cheese, Candied Pecans, Cranberry Vinaigrette

ICEBURG WEDGE

crisp bacon, grape tomato, blue cheese ranch dressing, hot sauce, cracklins

RAW TUNA ASIAN SALAD

shaved cabbage, romaine, avocado, carrot, charred pineapple, cilantro lime vinaigrette, spicy mayo, crispy wontons

SPECIALS

Visit our Facebook & Instagram for daily specials.

MAIN

BAJA STYLE FISH TACOS

crispy gulf fish, Rosa's guac, cabbage, queso fresco, spicy tartar sauce, grilled flour tortillas, Camellia black beans, ham, and rice

BUTTERNUT SQUASH RISOTTO

grilled U 12 gulf shrimp, sage broan butter, shaved parmesan

MARKET FISH

charred corn black eye pea succotash, green beans, jumbo lump crab, Crystal hot sauce butter

BIRRIA STYLE BEEF CHEEKS

Camellia black beans, ham & rice, braising consomme, pickled onion, queso fresco

CRISPY PORK PICATA

parmesan risotto, bacon braised spinach, charred lemon caper butter, arugula, grana podano

LOLA DOUBLE DOUBLE SMASH BURGER

pimento cheese, bacon jam, pickles, arugula, special sauce, sourdough bun, truffle fries

GRILLED NEESVIGS HANGER STEAK

heirloom carrots, cripsy fingerlings, chimichurri, smoked tomato

PANNED EGGPLANT PARMESAN

roasted spaghetti squash, grandma's red gravy, burrata

SPICY BUTTERMILK FRIED CHICKEN SANDO

smoked bacon, pepper jack cheese, hot sauce aioli, shrettuce, tomato, pickles, sourdough bun, truffle fries

SIDES

WHITE TRUFFLE PARMESAN FRIES

PARMESAN RISOTTO

HOUSE FOCACCIA & BUTTER

Menu is subject to change. We proudly support Louisiana Seafood & Covey Rise Farms.

$6 split entrée fee & additional charge for all substitutions

20% gratuity added to parties of 8 or more