DINNER menu
Online Reservations are available for Friday & Saturday dinner for parties up to 6 people.
For parties of 8 or more, please call (985) 892-4992 for reservation!
TO BEGIN
CRISPY BRUSSELS SPROUTS
sweet heat glaze, spiced almonds, queso fresco, cilantro
DEVILED FARM EGGS
fried oysters, pimento cheese, hot sauce
ASIAN YELLOWFIN TUNA CRUDO
raw tuna, Rosa's guac, soy glaze, spicy mayo, pickled chilis, sesame, wontons
CRAB RANGOONS
Louisiana claw meat, pepper jack cream cheese, local blueberry soy dipping sauce
CRISPY CHICKEN WINGS
sweet heat glaze, queso fresco, Kool-Aid pickled watermelon, cilantro
CHEESE BOARD
four cheeses, nightly garnishes, Lola pickles, Uncle Dave’s crackers, focaccia
GRILLED FLAT BREAD
kitchen inspired
SALADS
LOLA
Mixed Greens, Blue Cheese, Candied Pecans, Cranberry Vinaigrette
ICEBURG WEDGE
crisp bacon, grape tomato, blue cheese ranch dressing, hot sauce, cracklins
SMOKED BEET CAPRESE
fresh burrata, basil walnut pesto, balsamic, white truffle oil, fresh herbs
SPECIALS
MAIN
BAJA STYLE FISH TACOS
crispy gulf fish, Rosa's guac, cabbage, queso fresco, spicy tartar sauce, grilled flour tortillas, Camellia black beans, ham, and rice
LOUISIANA CRAWFISH RISOTTO
Eunice tails, cognac, fried farm egg, grana padano, shellfish nage, chives
MARKET FISH
smoked corn poblano cream, papas bravas, roasted vegetables, LAclaw crab meat, brown butter
TOMATO BRAISED BEEF CHEEKS
parmesan polenta, garlicky spinach, grana padano, tomato jus, citrus gremolata
CRISPY PORK PICATA
parmesan risotto, bacon braised spinach, charred lemon caper butter, arugula, grana podano
LOLA DOUBLE DOUBLE SMASH BURGER
pimento cheese, bacon jam, pickles, arugula, special sauce, sourdough bun, truffle fries
GRILLED NEESVIGS HANGER STEAK
heirloom carrots, papas bravas, chimichurri, smoked tomato
PANNED EGGPLANT PARMESAN
roasted spaghetti squash, grandma's red gravy, burrata
THE LASAGNA
fresh pasta, veal bolognese, truffled béchamel, mozzarella, grandma's red gravy
SIDES
WHITE TRUFFLE PARMESAN FRIES
PARMESAN RISOTTO
HOUSE FOCACCIA & BUTTER
Menu is subject to change. We proudly support Louisiana Seafood.
$6 split entrée fee & additional charge for all substitutions
20% gratuity added to parties of 8 or more
