


DINNER menu
Online Reservations are available for Friday & Saturday dinner for parties up to 6 people.
For parties of 7 or more, please call (985) 892-4992 for reservation!
TO BEGIN
CRISPY BRUSSELS SPROUTS
sweet heat glaze, spiced almonds, queso fresco, cilantro
DEVILED FARM EGGS
fried oysters, pimento cheese, hot sauce
BOUDIN EMPANADAS
Smoked pork, popcorn rice, trinity, pepper jack, Alabama white BBQ sauce
CRAB RANGOONS
Louisiana claw meat, pepper jack cream cheese, local blueberry soy dipping sauce
TUNA CRUDO
crispy wontons, Rosa's guac, pickled chilis, apricot jam, yum yum sauce, spicy soy glaze, sesame
CHEESE BOARD
four cheeses, nightly garnishes, Lola pickles, Uncle Dave’s crackers, grilled focaccia
CAMELLIA WHITE BEAN HUMMUS
crispy calamari, smoked tomatoes, Mediterranean pesto, feta, fresh herbs
SALADS
LOLA
Mixed Greens, Blue Cheese, Candied Pecans, Cranberry Vinaigrette
SMOKED BEETS
crispy goat cheese, spiced walnuts, grape tomato, arugula, satsuma vinaigrette, balsamic
FRIED GREEN TOMATO CAPRESE
burrata, basil walnut pesto, balsamic, EVOO, fresh herbs
SPECIALS
MAIN
GRILLED GULF SHRIMP TACOS
Rosa's guac, cabbage, queso fresco, sambal tartar sauce, grilled flour tortillas, Camellia black beans and rice, salsa verde
LOUISIANA CRAWFISH RISOTTO
Abbeville tails, brandy, sunny side farm egg, shellfish broth, shaved parmesan
MARKET FISH
charred corn sweet potato hash, bacon fat green beans, LA jumbo lump crab, lemon butter
PAN SEARED SWEET TEA DUCK BREAST
root vegetable hash, wilted spinach, pickled blueberries, Steen's pan jus
CRISPY PORK PICATA
parmesan risotto, bacon braised spinach, charred lemon caper butter, arugula, grana podano
LOLA DOUBLE DOUBLE SMASH BURGER
pimento cheese, bacon jam, pickles, arugula, special sauce, sourdough bun, truffle fries
GRILLED NEESVIGS HANGER STEAK
heirloom carrots, cripsy fingerlings, chimichurri, smoked tomato
PANNED EGGPLANT PARMESAN
roasted spaghetti squash, grandma's red gravy, burrata
SIDES
WHITE TRUFFLE PARMESAN FRIES
PARMESAN RISOTTO
HOUSE FOCACCIA & BUTTER
Menu is subject to change. We proudly support Louisiana Seafood & Covey Rise Farms.
$6 split entrée fee & additional charge for all substitutions
20% gratuity added to parties of 8 or more