DINNER menu

Online Reservations are available for Friday & Saturday dinner for parties up to 4 people.
For parties of 5 or more, please call (985) 892-4992 for reservation!

Make Dinner Reservation

TO BEGIN

CRISPY BRUSSELS SPROUTS

sweet heat glaze, spiced almonds, queso fresco, cilantro

DEVILED FARM EGGS

fried oysters, pimento cheese, hot sauce

PEPPER JELLY OYSTERS

crispy gul oysters, smoked pork belly, LOLA pepper jelly, queso fresco

CRAB RANGOONS

Louisiana claw meat, pepper jack cream cheese, local blueberry soy dipping sauce

POUTINE

house fries, smoked pork debris, melty cheese curds, fried farm egg, pickled chilis

ROASTED HEIRLOOM CARROTS

whipped citrus goat cheese, harissa vinaigrette, fried peanuts, dill

YELLOWFIN TUNA CRUDO

wonton, Rosa's guac, pickled chilis, spicy mayo, ponzu, cilantro

CHEESE BOARD

four cheeses, nightly garnishes, Lola pickles, Uncle Dave’s crackers, grilled focaccia

HOUSE SMOKED CHICKEN & ANDOUILLE GUMBO

crab boil potato salad, chives

SALADS

LOLA

Mixed Greens, Blue Cheese, Candied Pecans, Cranberry Vinaigrette

F.G.T CAPRESE

fried green tomatoes, house basil pesto, balsamic, EVOO

COFFEE SMOKED BEETS

citrus whipped goat cheese, arugula, spiced walnuts, balsamic, citrus vinaigrette

SPECIALS

Visit our Facebook & Instagram for daily specials.

MAIN

BLACKENED GULF SHRIMP TACOS

cabbage, queso fresco, Rosa’s guac, fire roasted salsa verde, black beans & rice

BROWN BUTTER SCALLOPS

wild caught U-10's, truffled parmesan risotto, bacon fat spinach, grana podano

BRONZED GULF FISH

yukon gold potato hash, green beans, local blue crab, roasted wild mushrooms, hot sauce butter

KOREAN BBQ PRIME FLANK STEAK

crisp fingerlings, charred broccolini, Nancy B’s kimchi, yum yum sauce, sesame

CRISPY PORK PICATA

parmesan risotto, bacon braised spinach, charred lemon caper butter, arugula, grana podano

LOLA DOUBLE DOUBLE SMASH BURGER

pimento cheese, bacon jam, pickles, arugula, special sauce, brioche bun, truffle fries

TWICE COOKED LAMB SHANK

house smoked and braised, butter beans, smothered collard greens, braising jus, cornbread gremolata

THE LASAGNA

veal bolognese, fresh pasta, truffle bechamel, grandma's red gravy, mozzarella

SIDES

WHITE TRUFFLE PARMESAN FRIES

PARMESAN RISOTTO

HOUSE FOCACCIA & BUTTER

Menu is subject to change. We proudly support Louisiana Seafood & Covey Rise Farms.

$6 split entrée fee & additional charge for all substitutions

20% gratuity added to parties of 8 or more