DINNER menu

Online Reservations are available for Friday & Saturday dinner for parties up to 4 people.
For parties of 5 or more, please call (985) 892-4992 for reservation!

Make Dinner Reservation

TO BEGIN

CRISPY BRUSSELS SPROUTS

sweet heat glaze, spiced almonds, queso fresco, cilantro

DEVILED FARM EGGS

fried oysters, pimento cheese, hot sauce

LOUISIANA CRAWFISH & CRAB EMPANADAS

local rice, pepper jack cheese, trinity, white remoulade

CRAB RANGOONS

Louisiana claw meat, pepper jack cream cheese, local blueberry soy dipping sauce

CHAR GRILLED SPANISH OCTOPUS

white bean hummus, crispy potatoes, smoked tomato, chimichurri

ROASTED HEIRLOOM CARROTS

whipped citrus goat cheese, harissa vinaigrette, fried peanuts, dill

KOREAN FRIED CHICKEN WINGS

Gochujang glaze, queso fresco, peanuts, soft herbs, Asian slaw

CHEESE BOARD

four cheeses, nightly garnishes, Lola pickles, Uncle Dave’s crackers, grilled focaccia

LOLA POUTINE

house fries, smoked pork debris, gravy, cheese curds, fried egg, pickled chilis

SALADS

LOLA

Mixed Greens, Blue Cheese, Candied Pecans, Cranberry Vinaigrette

SMOKED BEETS

crispy goat cheese, spiced walnuts, grape tomato, arugula, satsuma vinaigrette, balsamic

ICEBERG WEDGE

fried Gulf oysters, smoked bacon, grape tomato, hot sauce, blue cheese ranch

SPECIALS

Visit our Facebook & Instagram for daily specials.

MAIN

GULF SHRIMP & GRITS

roasted shiitakes, trinity, tomato, NOLA BBQ pan jus, Lola pimento cheese grits

CARAMELIZED WILD CAUGHT SCALLOPS

U-10's, smoked butternut squash risotto, sage brown butter, grana podano

MARKET FISH

charred corn sweet potato hash, bacon fat green beans, LA jumbo lump crab, lemon butter

KOREAN BBQ PRIME FLANK STEAK

crisp fingerlings, charred broccolini, Nancy B’s kimchi, yum yum sauce, sesame

CRISPY PORK PICATA

parmesan risotto, bacon braised spinach, charred lemon caper butter, arugula, grana podano

LOLA DOUBLE DOUBLE SMASH BURGER

pimento cheese, bacon jam, pickles, arugula, special sauce, brioche bun, truffle fries

BIRRIA BRAISED LAMB SHANK

Camellia black beans, saffron rice, pickled onion, queso fresco, braising consumé

THE LASAGNA

veal bolognese, fresh pasta, truffle bechamel, grandma's red gravy, mozzarella

SIDES

WHITE TRUFFLE PARMESAN FRIES

PARMESAN RISOTTO

HOUSE FOCACCIA & BUTTER

Menu is subject to change. We proudly support Louisiana Seafood & Covey Rise Farms.

$6 split entrée fee & additional charge for all substitutions

20% gratuity added to parties of 8 or more