DINNER menu
Online Reservations are available for Friday & Saturday dinner for parties up to 4 people.
For parties of 5 or more, please call (985) 892-4992 for reservation!
TO BEGIN
CRISPY BRUSSELS SPROUTS
sweet heat glaze, spiced almonds, queso fresco, cilantro
DEVILED FARM EGGS
fried oysters, pimento cheese, hot sauce
PEPPER JELLY OYSTERS
crispy gul oysters, smoked pork belly, LOLA pepper jelly, queso fresco
CRAB RANGOONS
Louisiana claw meat, pepper jack cream cheese, local blueberry soy dipping sauce
POUTINE
house fries, smoked pork debris, melty cheese curds, fried farm egg, pickled chilis
ROASTED HEIRLOOM CARROTS
whipped citrus goat cheese, harissa vinaigrette, fried peanuts, dill
YELLOWFIN TUNA CRUDO
wonton, Rosa's guac, pickled chilis, spicy mayo, ponzu, cilantro
CHEESE BOARD
four cheeses, nightly garnishes, Lola pickles, Uncle Dave’s crackers, grilled focaccia
HOUSE SMOKED CHICKEN & ANDOUILLE GUMBO
crab boil potato salad, chives
SALADS
LOLA
Mixed Greens, Blue Cheese, Candied Pecans, Cranberry Vinaigrette
F.G.T CAPRESE
fried green tomatoes, house basil pesto, balsamic, EVOO
COFFEE SMOKED BEETS
citrus whipped goat cheese, arugula, spiced walnuts, balsamic, citrus vinaigrette
SPECIALS
MAIN
BLACKENED GULF SHRIMP TACOS
cabbage, queso fresco, Rosa’s guac, fire roasted salsa verde, black beans & rice
BROWN BUTTER SCALLOPS
wild caught U-10's, truffled parmesan risotto, bacon fat spinach, grana podano
BRONZED GULF FISH
yukon gold potato hash, green beans, local blue crab, roasted wild mushrooms, hot sauce butter
KOREAN BBQ PRIME FLANK STEAK
crisp fingerlings, charred broccolini, Nancy B’s kimchi, yum yum sauce, sesame
CRISPY PORK PICATA
parmesan risotto, bacon braised spinach, charred lemon caper butter, arugula, grana podano
LOLA DOUBLE DOUBLE SMASH BURGER
pimento cheese, bacon jam, pickles, arugula, special sauce, brioche bun, truffle fries
TWICE COOKED LAMB SHANK
house smoked and braised, butter beans, smothered collard greens, braising jus, cornbread gremolata
THE LASAGNA
veal bolognese, fresh pasta, truffle bechamel, grandma's red gravy, mozzarella
SIDES
WHITE TRUFFLE PARMESAN FRIES
PARMESAN RISOTTO
HOUSE FOCACCIA & BUTTER
Menu is subject to change. We proudly support Louisiana Seafood & Covey Rise Farms.
$6 split entrée fee & additional charge for all substitutions
20% gratuity added to parties of 8 or more